Homeland catering are the United States, where he has appeared more than a hundred years ago. Most recently, he appeared in our country with many famous foreign companies and corporate culture. On Today in the service of catering professionals say two main markets, the criterion for the division of which are specific consumer groups. So, through this division is the place to be an individual public power and corporate power. To learn how to organize Finally, we discuss in this article. Thus, it is the market for corporate power is now very much in demand and promising though least because only in this market is a very tough competition, to penetrate this market is extremely difficult, and stay for a long time – even more difficult.
In addition, only a segment of the market for corporate services can be to note the factors that are almost not influenced management in its development. These factors include seasonality, customer own preferences and fashion. In turn, we have several varieties corporate catering, which includes management of various companies, catering, food delivery service. Each of these areas is closely related to each other in this regard, our restaurant is Scandinavian Kitchen develops each of them as possible at the same time. As a result, many studies, experts found out that the size of the market catering to Russia is about $ 10 billion.
This amount includes care nursing homes, medical and educational centers, army and prisons, other government agencies, as well as business and office supply. On the segment of industry and business today is about five billion, in chastonsti all over Moscow – about four billion in the same currency. Unfortunately, not every employer in the state budget to spend on the catering company for its employees, and it can not to change even the presence of constant change and improvement of catering market in Russia. I must say that corporate catering is very popular not only in St. Petersburg and Moscow, but also in other large areas. Today organization of corporate power is needed in areas where well-developed industry: built refineries and mining companies, new offices and branches. Many catering companies are willing to implement various measures aimed at attracting consumers. So, they pay special attention to their customers at the ingredients that make up the food menu, enter "cyclic menu", which constantly repeated over a period of time, develop lean and diet menu for every taste, in addition develop a new range of services. Scandinavian cuisine restaurant "Scandic" always happy to provide its customers the highest level of corporate power to carry out assistance in the preparation of individual menu, and at the highest level to feed even the most discerning customers.