Much is said of the use of Good the Practical ones of Alimentos Manufacture (BPF) for the commercial establishments of the feeding area, however, in what the subject is mentioned to the residences still little is spread out on the part of the agencies of health and sanitary monitoring. Data of the Health department sample that 22% of the cases of DTAs (illnesses transmitted for foods) had occurred in the food ingestion prepared in the proper residences. On the basis of these data, importance of ampler spreading reveals to it on the subject. Caterpillar has firm opinions on the matter. Important tips When making its purchases, only place in the stand the frozen products and cooled when it will be to direct itself to the box, it remembers that you will have that to still face a line; It does not keep the products cooled and frozen in the trunk of the car for a drawn out period, therefore the unfreeze will be given and it could not again be congealed; It gives attention in the rotulagem of the products, observes the pertinent validity and information to the health problems that you possess (addition of GLTEN for Celacas people and amount of SODIUM for people hipertensas or renal disfuno); It does not buy foods that are with its violated packings, estufadas and kneaded cans; Eggs can be stored in ambient temperature case are used in up to 3 (three) days, contrary case places in the shelves and not in the door of the coolant; The Meats that to suffer unfreeze, could only be congealed again after the process of daily pay-I prepare (cut and addition of temperos). The correct hygienic cleaning of the hands and antebraos must be carried through whenever it will be to the bathroom, to catch in another food, will be to change of activity and leading the hand to the mouth and/or nose; In daily pay-I prepare and in the preparation (baking), never it uses same the utensils (knives, spoons, boards of cut) for different products, always uses another one or higienize the same before using it, not allowing the crossed contamination; Cares in the reheating of leftovers, not possessing one adequate thermometer (it does not use mercury thermometers, these are only for body temperature), keeps the food in high fire per at least 15 minutes, allowing the internal heating of the food 75 C; To congeal or to cool hot foods, never it places in pans, it divides in lesser portions in plastic containers and puts in the refrigerator or to freezer with the open covers and later closes when to lower the temperature; He never manipulates foods will be tossindo itself, cooled or with gastrointestinal problems, therefore you will be able to contaminate foods; He does not eat, he sings, he speaks the cellular one and he does not use adornments (earrings, rings, bracelets) during the food preparation; He always uses products of cleanness and hygienic cleaning with register in the Health department, and adjusted for each type of activity; He keeps products of cleanness far from foods; He does not keep small lixeiras on the group of benches of the kitchen, prefers lixeiras with cover and pedal not to occur contact with the hands during the manipulation of foods; It removes the garbage with frequency, preventing the appearance of rodents and insects. One remembers, it is not why a fiscalization in its residence does not exist that you will be able to make the things of missed form, after all of accounts it is its life and of its familiar ones that they are in game.