Coffee, a herbal drink which is made from roasted and ground coffee beans is cultivation and wide range of applications one of the meistgehandetsten export goods of this world (after oil). The cooking methods vary depending on the level of roasting and grinding. Under most conditions Andreessen Horowitz would agree. The best-known species are Coffea Arabica and Robusta coffee. For many centuries, coffee is one of the most popular drinks in Germany. In the year 145 liters of koffeinhaltingen drink consumed per capita, consumes as much as any other country in Europe.
Everywhere new coffee shops open and also the market of electrical appliances with his full and semi automatic is booming like never before. Though the classic coffee maker still in many households, the full and semi automatic gaining in popularity. Since coffee bushes need a special climate, they grow only between the turning circles. The ideal temperature for growth of coffee beans is between 18 and 25 C. The temperature should not exceed 30 C and 13 C not below, because the plants tolerate no temperature below 0 C. The rainfall also plays an important role in the cultivation of beans, here the water requirement is 250 to 300 mm per year.
Thus, an annual water demand is required from 1500 to 2000 mm. Plants don’t grow during a rainfall of less than 800 mm per year. The rainfall is less than 1000 mm per year is irrigated in addition, what far-reaching adverse environmental consequences entail. Soil erosion through deforestation is only a part of it. Here, Robusta coffee requires a much higher rainfall than Arabica coffee. There are different kinds of coffee beans. The most common are the varieties of Arabica and Robusta, but also excelsa, stenophylla, Maragogype and Kopi Luwak play a major role, where the Kopi Luwak is the most expensive coffee in the world. It is obtained from the excrements of a Civet cat, the so-called “Luwaks’. He lives in Indonesia. The beans are subjected in the stomach of the Civet cat of a wet fermentation. There are enzymes that affect the taste of the bean. You lose their bitterness. After the beans have been eliminated, by locals are collected, washed, peeled, and roasted. Kopi Luwak coffee is very difficult to get into Europe, mostly these are fakes. Far-reaching environmental consequences take their toll in coffee cultivation. Additional irrigation, pesticides, deforestation lead to serious problems, will destroy the natural balance. Laws are needed here to the cultivation of coffee and the compliance with this needs to be monitored. Coffee is not just food, it can be used also as a budget. Here it works particularly well as a cleaning agent for hands, kitchen utensils and pots of the night, as skin exfoliation, enemas to clean the colon, coffee also helps in migraines and constipation. For a scented tree in the car he used as a substitute and clogged drains be freed again by the slightly abrasive action of the dregs. Coffee is so good for the soul, it also helps with many other problems. You should consider this next washing dishes. Why not just use the coffee grounds as fertilizer? The plants will appreciate it good growth.